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How do you stay on top for nearly two decades? Ask Le Bernardin chef Eric Ripert, a French technician with the … | Fine dining desserts, Gourmet chocolate, Desserts
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Christophe Schmitt - Paleron de boeuf, en cannelloni de celeri /truffe et pomme de terre confite © Thierry Samuel Photograp… | Creative food, Elegant food, Food art
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Retail roundup: Poke at MainPlace, Aussie Bean coffee in Orange, fancy ice cream at Union Market, new stores at outlets, Shops at Mission Viejo – Orange County Register
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