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Modernist Cuisine: The Art and Science of Cooking: Myhrvold, Nathan, Young, Chris, Bilet, Maxime: 9780982761007: Amazon.com: Books
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Amazon - Reactions: An Illustrated Exploration of Elements, Molecules, and Change in the Universe: Gray, Theodore: 9780316391221: Books
At Home in the Kitchen: Simple Recipes from a Chef's Night Off [A Cookbook]: Kinch, David, Fuller, Devin: 9781984858504: Books - Amazon
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Les carnets de cuisine de Toulouse Lautrec: S'encanailler à Paris: Lacroix, Muriel, Pringarbe, Pascal: 9782812316333: Amazon.com: Books
Le Repertoire De La Cuisine: The World Renowned Classic Used by the Experts: Louis Saulnier, E. Brunet, Jacques Pepin, George Lang: 8601409956862: Books: Amazon.com
The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking: Gillingham, Sara Kate, Durand, Faith: 9780770434434: Books - Amazon
New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies: Batmanglij, Najmieh: 9780934211345: Books - Amazon
Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen: A Cookbook: Gur, Janna: 9780805243086: Books
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Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries: Ducasse, Alain, Robert, Frederic: 9782848440163: Books: Amazon.com
wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich: A Cookbook: Colicchio, Tom, Ortuzar, Sisha: 9780609610510: Amazon.com: Books
Handbook of Mineral Elements in Food 1, de la Guardia, Miguel, Garrigues, Salvador - Amazon.com
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Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries: Ducasse, Alain, Robert, Frederic: 9782848440163: Books: Amazon.com
Le Repertoire De La Cuisine: The World Renowned Classic Used by the Experts: Louis Saulnier, E. Brunet, Jacques Pepin, George Lang: 8601409956862: Books: Amazon.com
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Oishinbo: Japanese Cuisine, Vol. 1: A la Carte (1): Tetsu Kariya, Akira Hanasaki: 9781421521398: Books: Amazon.com