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Regional Cooking of India: 80 recipes shown in 300 exquisite photographs: Baljeker, Mridula: 9781903141618: Amazon.com: Books
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany: Buford, Bill: 9781400034475: Books: Amazon.com
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The 8 Best Food Magazines in 2022
After COVID: A Post-Pandemic Reckoning In the Old Normal | Time
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Cosmopolitan Magazine, November 2011 — FOSTERS MARKET
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A Bid to Maintain One of the World's Oldest Culinary Traditions - The New York Times
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James Beard's Fabulous 1950s Food Tour of America's West Coast - Eater
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany: Buford, Bill: 9781400034475: Books: Amazon.com
